Riccardo is the Co-Founder of Drops Magazine and the Video-Blogger.
He’s bartending in Rome at the Jerry Thomas Project; after few experiences in Paris, Barcelona and London in bars as Bar Termini and Cahoots.
When he is not tending the bar he’s writing articles, interviews and taking video about the bar industry.
Domenico is the Co-Founder of Drops Magazine and Writer.
He’s group barmanager of Pirata Group, one of the biggest and successful F&B group in Hong Kong; after experiences as consultation and opening among Europe and Asia. He’s been working with Michelin Stars Chefs across the Globe as Umberto Bombana, Galvin Brothers, Enrico Bartolini and Andrea Berton. Apart of spirits and wines, he’s enthusiast about food thanks to his past as chef.